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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260821
DTEND;VALUE=DATE:20260822
TRANSP:TRANSPARENT
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SUMMARY:Uncorked Friday Duckhorn Vineyards Wine Dinner
DESCRIPTION:An Evening with Duckhorn: A Five-Course Wine Dinner Experience\n\n\nFriday\, August 21 | 6 PM\n\nLicense to Chill Bar & Caf \n\n$165 per person++\n\nJoin us for an unforgettable evening of culinary artistry and world-class wine as our Uncorked Friday Wine Dinner showcases an expertly curated five-course menu paired with exceptional selections from Duckhorn Vineyards.\n\nThe evening begins with a reception featuring a seared diver scallop amuse-bouche paired with Duckhorn Sauvignon Blanc before guests are guided through a progression of elegant flavors\, from chilled Caribbean lobster tail with avocado mousse to roasted wild mushroom ravioli finished with truffle\, brown butter\, and shaved pecorino.\n\nThe highlight of the evening is a luxurious signature duet entr e featuring coffee and herb-crusted A5 Japanese Wagyu strip alongside slow-braised short rib\, paired with both Duckhorn Cabernet Sauvignon and Duckhorn Merlot. The experience concludes with a refreshing lemon mascarpone cream cake accompanied by sparkling wine.
X-ALT-DESC;FMTTYPE=text/html:<h2 style="font-style:normal\; text-align:center">An Evening with Duckhorn: A Five-Course Wine Dinner Experience</h2>\n\n<div style="text-align:center">\n<p>Friday\, August 21 | 6 PM<br />\nLicense to Chill Bar &amp\; Caf&eacute\;<br />\n$165 per person++</p>\n\n<p>Join us for an unforgettable evening of culinary artistry and world-class wine as our Uncorked Friday Wine Dinner showcases an expertly curated five-course menu paired with exceptional selections from Duckhorn Vineyards.</p>\n\n<p>The evening begins with a reception featuring a seared diver scallop amuse-bouche paired with Duckhorn Sauvignon Blanc before guests are guided through a progression of elegant flavors\, from chilled Caribbean lobster tail with avocado mousse to roasted wild mushroom ravioli finished with truffle\, brown butter\, and shaved pecorino.</p>\n\n<p>The highlight of the evening is a luxurious signature duet entr&eacute\;e featuring coffee and herb-crusted A5 Japanese Wagyu strip alongside slow-braised short rib\, paired with both Duckhorn Cabernet Sauvignon and Duckhorn Merlot. The experience concludes with a refreshing lemon mascarpone cream cake accompanied by sparkling wine.</p>\n</div>\n
LOCATION:Margaritaville Lake Resort | License to Chill Bar & Grill
UID:e.1664.5128937
SEQUENCE:3
DTSTAMP:20260627T082127Z
URL:https://www.chamber.conroe.org/events/details/uncorked-friday-duckhorn-vineyards-wine-dinner-5128937
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